Raw buckwheat dark flour
Hinnavahemik: €2.20 kuni €36.95
A little darker, with a slightly stronger buckwheat flavor, suitable wherever good flour is needed.
Good flour for making dark buckwheat bread
Flour milled from our own carefully selected and cleaned buckwheat grains. Unlike light flour, wholemeal flour is ground together with the husks, which gives a stronger buckwheat taste, but at the same time, the flour is more wholesome and original. Suitable wherever flour is used, we also recommend this flour for making buckwheat bread.
Reviews
There are no reviews yet.