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Raw buckwheat


With many uses - from porridge, casseroles, smoothies to roasting, sushi and sprouting.

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Buckwheat in its most viable state for use in the kitchen. Soaking and sprouting also provide a number of new uses.

First carefully cleaned and then peeled in a stone mill, healthy buckwheat grains that are able to germinate remain, which are the starting point for many nutritious and delicious raw buckwheat dishes.


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