Raw buckwheat semolina
Hinnavahemik: €2.20 kuni €18.95
Buckwheat semolina, in nature between flour and semolina, is perfectly suited to the uses of these two, but still unique in its possibilities
When grinding light raw buckwheat flour, we sift out the larger particles, which is how Karmel buckwheat semolina is created. Although semolina is between semolina and flour in terms of properties, being suitable for both uses, semolina can be used to make, for example, semolina foam, semolina porridge, and also be used for breading. More skilled ones also prepare pancakes.
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